by Jack Bragen
There is something to be said for not being afraid to get your hands dirty, for not being afraid to compete, including when things aren’t friendly, for being on the bottom and clawing your way to the top, and, to sum it up, living in the soup. And the soup might be distasteful, its meat could be foul, and its veggies and noodles could be overdone to the point of mushy.